If you prefer oysters, simply head to the Oyster Bar, which is directly adjacent to Brasserie Flum and THEO'S.
You and your guests can pull up a seat at one of our small tables or right by the counter to savour fresh seafood and oysters.
While you eat, treat yourself to a glass of sparkling champagne or special cocktails served by a member of the Oyster Bar staff.
And for those who have worked up a real appetite, there is "Le Plateau Royal" -
a seafood platter with oysters, king prawns, crayfish, shrimps and lobster.
Monday - Sunday: noon - midnight
Kitchen open daily from noon to 11.30 pm.
Restaurant Manager Brasserie Flum
Mr. Levent Tarhan
T +49 (0)40 41 41 2-723
F +49 (0)40 41 41 2-733