Our gourmet équipe
Voilá – our team: it not only serves you delicious meals but also a portion of French joie de vivre – right in the middle of Hamburg.
Brasserie Flum
Hamburg's French restaurant
Bienvenue to French specialities and a charmingly informal atmosphere. Our brasserie was named after the architect and designer Max Flum, who created this Art Nouveau gem. In culinary terms, it impresses with classic French dishes. The fine wines, fruit de mer served on our specially made lobster table and relaxed conviviality create pure savoir-vivre.
Menus
Apéro Chic à la française
The most beautiful part of the day begins in the Brasserie Flum. From now on, enjoy the French apéritif with us in the afternoon: Monday to Friday from 3:00 to 6:00 pm, we serve selected brasserie classics such as Crémant from a magnum bottle with oysters, Croque Monsieur, or a classic Quiche Lorraine (to the menu). Perfect for sharing, raising a glass, and lingering a little longer – relaxed, indulgent, and unmistakably French.
Uniquely French: c'est la brasserie!
A brasserie is something so typically French that it has no real equivalent in Germany. It is less formal than a restaurant, and the food tends to be ordered for the whole party and shared. It is usually accompanied by full-bodied wines, and the special atmosphere encourages everyone to start conversations with their fellow guests. Unlike a bistro, a brasserie offers a full menu with hot main meals as well as small hors d'œuvres or soups.
Welcome
Welcome
Your host: Niels Schulze-Gattermann
He has already wowed half the world with his flair for exquisite cuisine: London, Florida and the Cayman Islands. Now, he cultivates the French way of life right in the middle of Hamburg – at our Brasserie Flum. Quelle chance!
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