THEO’S – prime beef steak restaurant
Enjoy the very best prime beef in an original New York atmosphere.
In the heart of the attractive port city of Hamburg.
A genuine New York steakhouse feeling
A warm welcome to the THEO’S Steakhouse in Hamburg. Our Hamburg steak restaurant stands for exquisite meat from the finest cattle, an atmosphere like in a real American steak restaurant and a passion for good food. Enjoy our Hamburg Angus steak, dry-aged beef or other exquisite meat delicacies.
Our philosophy is “the best meat”
THEO’S stands for prime beef from the best cattle herds in the world. This is selected and cut by our master butchers, who have more than 40 years’ experience in our own butcher’s shop. The steaks undergo a 40-day dry ripening process. This dry ageing is the basis for our top-quality steak, which is strongly marbled. Preparation in the 800-degree hot oven brings out the typical meat aromas to the full. Caramelisation makes the crust of the dry-aged beef steaks in Hamburg really crisp and unmistakable.
Prime beef is our passion
Something that’s truly good is something that really is good right from the start. We only use prime beef from selected young cattle from the USA, Ireland and Germany for the Angus steaks in THEO’S in Hamburg. The animals are raised on green pastures and fed exclusively on grass and grains, all under the supervision of our local experts.
How our THEO’S came about
Hospitality is our world
We love what we do. And we like to share this passion with our guests. Please contact us if you want to know more. For example, about our special steaks, about the preparation in the 800-degree hot oven or about our sommelier’s selection of wines.
Opening hours
Temporarily closed!
Contact
Restaurant Manager THEO’S Hamburg
Jennifer Fischer
T +49 (0)40 41 41 2-855
F +49 (0)40 41 41 2-733
Restaurant diversity
at the Grand Elysee Hamburg
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