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Rothenbaumchaussee 10
20148 Hamburg

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Christmas at the Grand Elysée Hamburg

Magical holidays for connoisseurs

Celebrating the Christmas season in a stylish setting and with fine gourmet delicacies is one of our hotel‘s great traditions. Naturally, we will also continue to passionately uphold it this year: We are already excitedly looking forward to welcoming you to our premises on these festive occasions.

Best regards,
Your Hosts

Advent season at


As every year, Florian Lenz and his team will present their guests with exquisite culinary delights from the buffet.
The wonderful selection of desserts and exclusive live cooking stations complete the enjoyment.


First Advent, 1 December 2024  
Second Advent, 8 December 2024  
Third Advent, 15 December 2024  

Brunch times: 12:30 – 3:30 p.m.

Price per person: 89,00 EUR.
Including a glass of sparkling wine, water, hot drinks, fruit and vegetable juices. Additional drinks are not included.

For reservations please call T +49 (0)40 41 41 2-722 or send an e-mail to LeParc@grand-elysee.com.


Christmas Day, 25 December 2024
Boxing Day, 26 December 2024

Brunch times: 12:30 – 3:30 p.m.

Price per person: 89,00 EUR.
Including welcome drink


Fresh rock oysters
with lemon
Arugula tips
with balsamic vinegar, parmesan and chiabatta chips
Whole fjord salmon
from the oven
Smoked fish from the Hamburg fish market
Prawn salad “Arrabiatta”
Carpaccio of pasture-fed beef
Vitello tonnato
Air-dried ham


Bisque de Hombard
with crayfish tails


Confirte duck leg
with red apple cabbage
Fillet of beef
roasted whole au poivre
Saltwater prawns
with Asian vegetables and crunchy sprouts
Pike-perch fillet
from the butter pan
Stuffed dumplings
with cream cheese and tomato and sage butter
Egg dishes, freshly prepared, brunch grill, crispy bacon


Sweets from our patisserie

Christmas at


During the Christmas season, the festive spirit meets la dolce vita at the Piazza Romana – a perfect setting for celebrating and enjoying good food with the whole family.


Lunchtime
Midday – 4 p.m. à la carte

Evening
First sitting 5.30 p.m. – 8 p.m. set menu
Second sitting 8.30 p.m. – 11 p.m. set menu


Closed in anticipation of the next day.


Lunchtime
First sitting midday – 2 p.m. set menu
Second sitting 2.30 p.m. – 4.30 p.m. set menu

Evening
First sitting 5.30 p.m. – 8 p.m. set menu
Second sitting 8.30 p.m. – 11 p.m. set menu

Three-course Christmas menu of your choice
91.00 EUR per person excl. drinks

For reservations please call
T +49 (0)40 41 41 2-734
or write a e-mail to piazza.romana@grand-elysee.com.


Carpaccio di Manzo
Beef | Truffle foam | Portobello mushrooms | Rocket
or
Carpaccio di Pesce
Salmon | Halibut | Octopus
or
Carpaccio di Barbabietola Rossa
Beetroot carpaccio | Green pumpkin | Yellow carrots | Burrata cheese


Grilled Sea Bream
Dithmarschen Savoy cabbage | White caper butter | Rosemary potatoes
or
Tagliata die Manzo
Nut butter sauce | Baby leaf spinach | Roast potatoes
or
Risotto al Tartufo
Wild broccoli | Roasted tomato | Olive oil espuma


Panettone / Cherries / Pistachios
or
Tiramisu / Pear / walnut
or
Raw milk cheese / Fruit bread

Christmas at


Joyeux Noël! The Brasserie Flum welcomes you with French flair and exquisite delicacies. The kitchen team will treat you to a superb selection from land and sea over the holidays.


Lunchtime
Midday – 4 p.m. à la carte

Evening
First sitting 5.30 p.m. – 8 p.m. set menu
Second sitting 8.30 p.m. – 11 p.m. set menu


Lunchtime
First sitting midday – 1.30 p.m. set menu
Second sitting 2.30 p.m. – 4.30 p.m. set menu

Evening
First sitting 5.30 p.m. – 8 p.m. set menu
Second sitting 8.30 p.m. – 11 p.m. set menu


Closed, wishing you and your family a very merry Christmas!

Three-course Christmas menu of your choice
81,00 EUR per person excl. drinks

For reservations please call
T +49 (0)40 41 41 2-723
or write a e-mail to brasserie.flum@grand-elysee.com.


Lobster Bisque / Crayfish tails
or
Chicken Liver Mousse
Baumkuchen spit cake wrap | Wild herbs | Cassis
or
Caramelised Goats’ Cream Cheese
Grilled celery | Pear | Walnut


Grass-fed Beef Chateaubriand à la Bourguignon
Burgundy | Shallots | Button mushrooms | Carrots
or
Grilled Loup de Mer
Pommery mustard sauce | Artichokes | Leaf spinach
or
Roast Leg of Goose
Mugwort sauce | Baked Boskoop apple | Altes Land-grown red cabbage


Bûche de Noel
or
Creme brûlée / Walnut ice cream
or
Raw milk cheese / Fruit bread

Christmas at


Nice to meat you – enjoy the holidays in a relaxed American steakhouse atmosphere. Put together your own menu from various starters, main courses and desserts and be inspired by our prime beef.


Closed in anticipation of the coming days.


Evening
First sitting 5.30 p.m. – 8 p.m.
Second sitting 8.30 p.m. – 11 p.m.


Evening
First sitting 5.30 p.m. – 8 p.m.
Second sitting 8.30 p.m. – 11 p.m.

For reservations please call
T +49 (0)40 41 41 2-855
or write a email to info@theos-hamburg.de.

Vegan Christmas menu


Meat is not a must-have for us. A vegan Christmas menu can be just as festive, delicious and varied as traditional menus, without compromising on taste and enjoyment. Enjoy exquisite vegan delicacies in a cosmopolitan atmosphere.

The menu is currently still being developed, but will be available in all restaurants.