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Rothenbaumchaussee 10
20148 Hamburg

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Festive season

Festive season in the heart of Hamburg: The Grand Elysée Hamburg invites you to relax and enjoy the good things in life in our beautifully decorated Hanseatic League city. We look forward to spoiling you with culinary gourmet treats and a varied programme of events that will take place throughout the entire hotel.

Discover all the delicacies and unforgettable highlights for Christmas here or take a look at our extensive Christmas and New Year's Eve brochure.

Advent season at the


The Le Parc will be serving a sumptuous brunch buffet with a host of delicacies and Christmassy specialities on all Advent Sundays.

Advent brunch

First Sunday of Advent: 27 November 2022
Second Sunday of Advent: 04 December 2022
Third Sunday of Advent: 11 December 2022
Fourth Sunday of Advent: 18 December 2022

A glass of sparkling wine, hot drinks, fresh orange juice as well as tomato and apple juice are included. Additional, alcoholic drinks are not included. Children up to the age of six are our guests; older children up to the age of fourteen pay only half the adult price.

Brunch times: 12:30 – 15:30

EUR 69 per person

Christmas brunch

On Christmas and Boxing Day, you can also look forward to live cooking stations, a wide choice of Christmassy desserts as well as live musical entertainment in the Grand Foyer.

Brunch times: 12:30 – 15:30

EUR 79 per person

Please book in advance on
T +49 (0)40 41 41 2-722.

Starters

  • Fresh rock oysters with lemon
  • Whole oven-baked fjord salmon
  • Prawn salad „Arrabiata“
  • Goose breast carpaccio with caramelised walnuts
     

Soup

  • Lobster bisque with crayfish tails
     

Main courses

  • Duck confit served with red cabbage braised with apples
  • Roast fillet of beef, cooked whole; loup de mer pan-fried in butter
  • Filled dumplings with sage jus
     

Dessert

  • Sweet treats from our patisserie
  • Christmas ice cream bombe Grand Elysée
  • Warm chocolate cake
  • Hamburg cinnamon bun crème brulée

Christmas at the


Celebrate Christmas in the intimate atmosphere of the Piazza Romana and enjoy a little Italian hospitality right in the heart of Hamburg. Choose your favourites from a choice of three different starters, main courses and desserts to create the three-course meal that is perfect for you.


Lunch: 12:00 – 14:30 à la carte

Dinner:
First sitting 17:30 – 20:00 set menu
Second sitting 20:30 – 23:00 set menu


Closed all day.
The Piazza Romana staff will be celebrating Christmas with their families today.


Lunch:
First sitting 12:00 – 14:00 set menu
Second sitting 14:30 – 16:30 set menu

Dinner:
First sitting 17:30 – 20:00 set menu
Second sitting 20:30 – 23:00 set menu

Please book in advance on
T +49 (0)40 41 41 2-734.

Starters
You have the choice between

  • Young venison carpaccio with pickled green pumpkin and dried apricots or
  • Salmon trout carpaccio with sweet and sour vegetables or
  • Candy cane beetroot carpaccio with onion & raspberry confit and basil oil
     

Main courses
You have the choice between

  • Grilled branzino with braised artichokes, served in a white butter sauce or
  • Fillet of beef tagliata with green asparagus, served with a horseradish & laurel jus or
  • Oldenburg-bred veal fillet scallopine served in a Ligurian pine nut & olive jus
     

Desserts
You have the choice between

  • Marzipan panna cotta with Amarena cherries and cinnamon ice cream or
  • Nougat tartlets with spiced apple and hazelnut ice cream or
  • Raw milk cheese with fruit bread
     

3-course choice menu EUR 79 per person excluding drinks

Christmas at the


At our Brasserie Flum, you‘ll feel as if you were spending Christmas in the romantic city of Paris! Choose your favourites from a choice of three different starters, main courses and desserts, and let us transport you to France.


Lunch: 12:00 – 15:00 à la carte

Dinner:
First sitting 17:30 – 20:00 set menu
Second sitting 20:30 – 23:00 set menu


Lunch:
First sitting 12:00 – 14:00 set menu
Second siting 14:30 – 16:30 set menu

Dinner:
First sitting 17:30 – 20:00 set menu
Second siting 20:30 – 23:00 set menu


Lunch:
Closed all day.
The Brasserie Flum staff will be celebrating Christmas with their families today.

Please book in advance on
T +49 (0)40 41 41 2-723.

Starters
You have the choice between

  • Lobster bisque with crayfish tails or
  • Marinated grass-fed beef à la Niçoise with capers, olives and almonds or
  • Quiche au fromage, saffron dip served with a grilled aubergine salad
     

Flum's "Christmas roast"
You have the choice between

  • Grass-fed beef chateaubriand with braised mushrooms à la Dijonnaise and a cauliflower cream sauce or
  • Leg of Dithmarscher goose with braised Boskoop apples in a mugwort jus and Altländer-style red cabbage or
  • Grilled fillet de loup de mer with caper & chive beurre blanc and baby leaf spinach
     

Dessert
You have the choice between

  • Chocolate mess with berry compote and iced vanilla or
  • Iced Christmas stollen with honeyed plums or
  • Warmer Schokoladenkuchen oder
  • Raw milk cheese with fruit bread
     

3-course choice menu EUR 69 per person excluding drinks

Christmas at


An evening at THEO‘S is like a culinary excursion to a typical New York steakhouse: Choose your favourites from a choice of three different starters, main courses and desserts, and savour the flavour of our prime beef.


Closed all day.
The THEO‘s staff will be celebrating Christmas with their families today.


Dinner:
First sitting 17:30 – 20:00 set menu
Second sitting 20:30 – 23:00 set menu


Dinner:
First sitting 17:30 – 20:00 set menu
Second sitting 20:30 – 23:00 set menu

Please book in advance on
T +49 (0)40 41 41 2-855.

Starters
You have the choice between

  • Surf & turf, fillet of Irish beef carpaccio, dry-aged for 40 days with marinated octopus or
  • Ōra King Salmon sashimi served with a sweet & sour soya sauce and ginger & herb salad or
  • Avocado tartare with tomato & melon chutney and a pepper, coriander & lime salad
     

Main courses
You have the choice between

  • US PRIME BEEF: T-bone steak, approx. 700g, dry-aged, for two people to share! or
  • IRISH BEEF: Fillet steak, dry-aged, 7oz / approx. 200g or
  • UCKERMÄRKER BEEF: Rib-eye, dry-aged, 12oz / approx. 350g, reared especially for us

Two sides & sauces included

Desserts
You have the choice between

  • New York cheesecake, Blueberry ice cream, caramelised Californian walnut sauce or
  • Espresso crème brûlée al „Affogatto“ or
  • Chocolate tarte with iced coconut and passion fruit jelly
     

3-course choice menu EUR 89 per person excluding drinks