Christmas at the Grand Elysée Hamburg
Magical holidays for connoisseurs
As the year draws to a close, the Grand Elysée Hamburg opens hearts and doors for special moments. The restaurants, bars, foyer and ballroom offer a truly unique atmosphere and invite guests to enjoy a special occasion with the best entertainment.
We have compiled an exquisite programme for you in this brochure. Celebrate Christmas and New Year’s Eve with us – we look forward to seeing you!
Your Hosts
Advent season at the
As they do ever y year, Florian Lenz and his team treat guests with culinar y delights from the buffet. This enjoyable experience is rounded off with a wonderful selection of desserts and exclusive live cooking stations.
Adventsbrunch
1st Sunday of Advent: 03.12.2023 - completely booked out
2nd Sunday of Advent: 10.12.2023 - completely booked out
3rd Sunday of Advent: 17.12.2023
Including a glass of sparkling wine, hot drinks, fresh orange juice, tomato juice and apple juice. Additional alcoholic drinks are not included. Free for children under the age of 6 and half price for those under 14.
Brunch times: 12:30 p.m. – 3:30 p.m.
69.00 EUR per person
Please note: We have a waiting list and will be happy to add you to it (no guarantee). Send us an e-mail to LeParc@grand-elysee.com
Christmas Brunch
1st Christmas Day, 25 December - completely booked out
2nd Christmas Day, 26 December 2023 - completely booked out
Brunch times: 12:30 p.m. – 3:30 p.m.
79.00 EUR per person
incl. welcome drink
Please note: We have a waiting list and will be happy to add you to it (no guarantee). Send us an e-mail to LeParc@grand-elysee.com
CHRISTMAS BRUNCH
Starters
- Fresh rock oysters with lemon
- Caesar salad with Parmesan, anchovies and ciabatta chips
- Whole roasted Norwegian salmon with horseradish & cress potatoes
- Prawn salad “Arrabbiata”
- Goose breast carpaccio with caramelised walnuts
Soup
- Bisque de homard with crayfish tails
Main courses
- Duck confit and red cabbage with apples
- Whole roasted fillet of beef au poivre with braised mushrooms
- Pan-fried loup de mer
- Sage-filled dumplings
Dessert
- Sweet treats from our patisserie
- Grand Elysée Hamburg ice cream bombe
- Warm chocolate cake
- Crème brûlée with Hamburg Franzbrötchen
Christmas at the
Christmas is a time for family, and where is family celebrated more than in Italy? We warmly welcome you to Piazza Romana.
Christmas Eve, 24 December 2023
Mittags: 12:00 p.m. – 2:30 p.m. à la carte
Abends:
1st sitting 5:30 p.m. – 8:00 p.m. set menu
2nd sitting 8:30 p.m. – 11:00 p.m. set menu
1st Christmas Day, 25 December 2023
Closed and full of anticipation for the next day.
2nd Christmas Day, 26 December 2023
Lunchtime:
1st sitting 12:00 p.m. – 2:00 p.m. set menu
2nd sitting 2:30 p.m. – 4:00 p.m. set menu
Evening:
1st sitting 5:30 p.m. – 8:00 p.m. set menu
2nd sitting 8:30 p.m. – 11:00 p.m. set menu
Please book in advance on
T +49 (0)40 41 41 2-734.
A Christmas menu is a ver y personal choice. We offer you the opportunity to put together your own starter, main course and dessert.
Starters
- Tatar di gambero rosso with grilled pulpo and oven-roasted peppers
- Tatar di manzo with burrata and mustard & herb salad
- Tatar di avocado with baked avocado and fennel salad
Main Courses
- Grilled branzino with vongole in lime butter and bottarga
- Tagliata of veal tenderloin with braised vine tomatoes and peperoncino
- Tournedo “Piazza Romana” with melted foie gras and truff le jus
Desserts
- Cassata with citrus compote and frosted pistachios
- Espresso crème brûlée with mascarpone ice cream and almond crunch
- Raw-milk cheese with fruit bread
3-course Christmas menu of your choice 89.00 EUR per person excl. drinks
Christmas at the
Joyeux Noël! Brasserie Flum welcomes you with French f lair and exquisite delicacies. The kitchen team provides you with an outstanding selection from land and sea during Christmas.
Christmas Eve, 24 December 2023
Lunchtime: 12:00 p.m. – 4:00 p.m. à la carte
Evening:
1st sitting 5:30 p.m. – 8:00 p.m. set menu
2nd sitting 8:30 p.m. – 11:00 p.m. set menu
1st Christmas Day, 25 December 2023
Lunchtime:
1st sitting 12:00 p.m. – 1:30 p.m. set menu
2nd sitting 2:30 p.m. – 4:00 p.m. set menu
Evening:
1st sitting 5:30 p.m. – 8:00 p.m. set menu
2nd sitting 8:30 p.m. – 11:00 p.m. set menu
2nd Christmas Day, 26 December 2023
Closed and wishing you and your family a wonderful Christmas.
Please book in advance on
T +49 (0)40 41 41 2-723.
Vive la liberté – enjoy the freedom of compiling your own Christmas menu from a selection of starters, main courses and desserts.
Starters
- Lobster bisque with crayfish tails
- Medium rare veal à la Nicoise with olives, roast potatoes and garden cress
- Caramelised soft goat cheese with ratatouille salad and rouille sauce
Main Courses
- Flum’s Christmas roast
- Grass-fed Chateaubriand with braised shallots in Bordelaise sauce, Hamburg beans
- Grilled North Sea cod served with crevette rose in a bouillabaisse broth and baby leaf spinach
- Dithmarscher goose leg, braised Boskoop apples with mugwort jus and Altländer red cabbage
Desserts
- Chocolate profiteroles with frosted vanilla and Altländer cherries
- Cassis sponge slice with vanilla ice cream
- Raw-milk cheese with fruit bread
3-course choice menu EUR 79 per person excluding drinks
Christmas at
Nice to meat you – enjoy the holidays with a relaxed American steakhouse atmosphere. Put together your own menu from a selection of three starters, main courses and desserts, and enjoy the taste of our prime beef.
Christmas Eve, 24 December 2023
Closed in anticipation of the holidays
1st Christmas Day, 25 December 2023
Dinner:
1st sitting 5:30 p.m. – 8:00 p.m. set menu
2nd sitting 8:30 p.m. – 11:00 p.m. set menu
2nd Christmas Day, 26 December 2023
Dinner:
1st sitting 5:30 p.m. – 8:00 p.m. set menu
2nd sitting 8:30 p.m. – 11:00 p.m. set menu
Please book in advance on
T +49 (0)40 41 41 2-855.
Starters
You have the choice between
- fillet of Scottish beef carpaccio, 40 day dry aged, salmon caviar, horseradish cream
- Tuna tartare: sesame, toasted cashews
- Onsen egg: Duo of truff le, wilted spinach
Main courses
You have the choice between
- US PRIME BEEF: Rump steak, dry aged 12 oz approx. 350 g
- Porterhouse roast beef and fillet of young Black Angus beef (for two people to share)
- Scotch BEEF: Fillet steak, dry aged 7 oz approx. 200 g
Desserts
You have the choice between
- New York cheesecake, blueberry ice cream, Caramelised Californian walnut sauce
- Plum cream, frosted orange, fig tartare
- Warm chocolate cake, frosted cherries, pineapple tartare
3-course Christmas menu of your choice
99.00 EUR per person excl. drinks
Vegan Christmas Menu
Meat is not a must-have here. A vegan Christmas menu can be just as festive, delicious and varied as traditional menus, without sacrificing taste or enjoyment. Enjoy exquisite vegan delicacies in a cosmopolitan atmosphere.
Starter
Colourful antipasti carpaccio of Vierländer vegetables, roasted chestnuts, basil pesto and wild herb salad
Main Course
Vegan goose leg with mugwort jus, red cabbage with apples and potato dumplings
Dessert
Almond & cinnamon panna cotta with pickled plums
Vegan Christmas menu 79.00 EUR per person excl. drinks
Available in all restaurants. Please pre-book this when making your reservation.